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Ratatouille

Have you tried french classic?

  1. Cut zucchini, paprika, onion and tomatoes on bigger pieces.
  2. Mix vegetable mix in the bowl with olive oil. Add spice and garlic according to taste.
  3. Mix everything and take it out into warmed up pan. Put lid on the pan and stew on low power for about 5 – 15 minutes.
  4. Occasionally stir the mix and stew it until vegetables gets soft. Then remove the lid for about 2 minutes, sometimes stir and let the juice evaporate a bit.
  5. Serve sprikled by parmesan cheese.

By Adriana

Enthusiastic runner, cooker and food lover. I love movement, quality foods and sport in nature.