Banana pancakes

Amazing pancakes made from 2 only ingredients – without any flour.

  1. Mash the banana in a medium bowl until it’s smooth.
  2. Add egg/s.
  3. Heat the oil (we recommend to use coconut oil) in a non-stick pan. Spoon the pancakes onto the griddle and cook until some bubbles appear on the top and the underside is golden brown and crisp.
  4. Top with maple syrup and fresh sliced bananas, as you like.

By Adriana

Enthusiastic runner, cooker and food lover. I love movement, quality foods and sport in nature.

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