Egg salad

Egg lovers

  1. Place eggs in a large saucepan.
  2. Cover them with cool water by 1 inch.
  3. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time.
  4. Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs.
  5. Place peeled the eggs in a bowl.
  6. Mash using a fork. Add yogurt, mustard, chopped onion, salt, and pepper and if you like dill.
  7. Fold until all the ingredients are well blended.
  8. Spread over your slice of bread and enjoy.

By Adriana

Enthusiastic runner, cooker and food lover. I love movement, quality foods and sport in nature.

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