Let’s fall in love with risotto.

1. Warm up 2 spoons of olive oil in the pan, and add chopped onion into it.
2. Add rice and roast until it gets glassy.
3. Slowly add broth into rice. Add lets say 100ml, wait till its absorbed by rice, then add next 100ml.
4. Repeat this procedure, untill the rice is cooked. (If we run out of broth, we can use water).
5. Mix thyme, rosemary and parsley into rice. Then add salt & pepper.
6. Warm up another 2 spoons of olive oil in other pan.
7. Add prawns and roast on low power. After a minute, add citron juice from half of a citron, and cook slow for about 5mins, stir it occasionally.
8. Put roasted prawns with juice into rice mix and stir it.
9. Serve the risotto sprikled by parsley and parmesan cheese.