Prepare a simple snack of smoked salmon and cottage cheese, flavored by fresh dill.

1. First prepare a cucumber. Clean the cucumber, dry and, using a scraper, cut into long noodles.
2. Cottage cheese mix with one tablespoon of chopped dill and season with salt according to your taste.
3. Prepare the dressing: Mix the oil with lemon juice, chopped dill and leave it for 15 minutes.
4. Put the salmon slices into a half-circle on the plates and pour the flavored cottage cheese into the middle.
5. Pour all the topping, add bread and serve.