Smoked salmon with dressing

Prepare a simple snack of smoked salmon and cottage cheese, flavored by fresh dill.

  1. First prepare a cucumber. Clean the cucumber, dry and, using a scraper, cut into long noodles.
  2. Cottage cheese mix with one tablespoon of chopped dill and season with salt according to your taste.
  3. Prepare the dressing: Mix the oil with lemon juice, chopped dill and leave it for 15 minutes.
  4. Put the salmon slices into a half-circle on the plates and pour the flavored cottage cheese into the middle.
  5. Pour all the topping, add bread and serve.

By Adriana

Enthusiastic runner, cooker and food lover. I love movement, quality foods and sport in nature.

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