It’s quick, warm and comforting.

  1. Cook the pasta in salted boiling water for 8-10 minutes until cooked through, then drain.
  2. Add chopped olives, pesto, olive oil and salt if you wish into the pasta.
  3. Sprinkle the pasta with parmesan cheese and serve.

By Adriana

Enthusiastic runner, cooker and food lover. I love movement, quality foods and sport in nature.

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