Classic Pesto Pasta

It’s quick, warm and comforting.

  1. Cook the pasta in salted boiling water for 8-10 minutes until cooked through, then drain.
  2. Add chopped olives, pesto, olive oil and salt if you wish into the pasta.
  3. Sprinkle the pasta with parmesan cheese and serve.

Pasta with cream avocado sauce

We all love avocado

  1. Prepare the spaghetti in salty boiling water.
  2. Put peeled, cutted avocado without stone, into blender, add garlic, citron juice, pepper & salt and blend it nicely.
  3. Left cooked spaghetti in the pot, add blended mix and stir everything nicely.
  4. We can add salt and pepper according to taste and serve.

Pasta with broccoli sauce and nuts

Miraculous broccoli.

  1. Cook pasta following directions on the package.
  2. Clean the broccoli and cut in small bouquets. Put the broccoli in the salted boiling water and cook for about 10 to 15 minutes or until the broccoli is really soft.
  3. In a large pan, heat some olive oil and fry garlic, until golden brown. Add drained broccoli salt, pepper, parmesan cheese and blend for 2 minutes.
  4. Mix the sauce with the cooked pasta, sprinkle with a lambs lettuce, walnuts and serve.


Have you tried french classic?

  1. Cut zucchini, paprika, onion and tomatoes on bigger pieces.
  2. Mix vegetable mix in the bowl with olive oil. Add spice and garlic according to taste.
  3. Mix everything and take it out into warmed up pan. Put lid on the pan and stew on low power for about 5 – 15 minutes.
  4. Occasionally stir the mix and stew it until vegetables gets soft. Then remove the lid for about 2 minutes, sometimes stir and let the juice evaporate a bit.
  5. Serve sprikled by parmesan cheese.

Refreshing vegetable smoothie

Enjoy refreshing smoothie.

  1. Peel the cucumber & apple, cut them on smaller pieces.
  2. Salad cut to smaller pieces too.
  3. All the ingredients put into mixer and mix them. Add water according to taste. Serve chilled.

Fruit Iceland yogurt

Fast snack.
Best served cold.


Prawns risotto

Let’s fall in love with risotto.

  1. Warm up 2 spoons of olive oil in the pan, and add chopped onion into it.
  2. Add rice and roast until it gets glassy.
  3. Slowly add broth into rice. Add lets say 100ml, wait till its absorbed by rice, then add next 100ml.
  4. Repeat this procedure, untill the rice is cooked. (If we run out of broth, we can use water).
  5. Mix thyme, rosemary and parsley into rice. Then add salt & pepper.
  6. Warm up another 2 spoons of olive oil in other pan.
  7. Add prawns and roast on low power. After a minute, add citron juice from half of a citron, and cook slow for about 5mins, stir it occasionally.
  8. Put roasted prawns with juice into rice mix and stir it.
  9. Serve the risotto sprikled by parsley and parmesan cheese.

Creamy beetroot risotto

  1. In a large pan, warm 2 tablespoons of olive oil.
  2. Add the finely chopped onion to the pan and bake it in the medium heat to brown.
  3. Rinse the garlic cloves add to the pan and leave for about 1 minute to fry.
  4. Add the rice into the pan and stew for 3-4 minutes.
  5. Pour approximately 800ml of broth into the rice and cook until the rice is fluffy. Add sterilized beetroote and stir.
  6. You can add salt and pepper according to your taste. Add butter, cream cheese and sprinkle the risotto with chopped dill.

Kiwi smoothie

Start your day with a refreshing green smoothie.

  1. Peel off and cut the fruit. Put the fruit in a large bowl or smoothie maker, add water and blend until the mixture is smooth and easy for drinking. For better taste put in a fridge for couple hours or add ice.
  2. Enjoy this amazing, quick vitamin bomb.

Yogurt snack with a drop of honey

Enjoy a hint of Greece with their favourite yogurt combo.

  1. Put a yogurt in a bigger bowl.
  2. Add chopped nuts and stir. Pour honey on top of the yogurt and serve.